5 tbsp. butter
1/2 c. granulated sugar
1 egg
1 c. all-purpose flour
2 1/4 tsp. baking powder
1/8 tsp. salt
1/2 c. milk
1 tsp. vanilla
1 tbsp. granulated sugar
1 tsp. cinnamon

1. Cream together butter and 1/2 cup sugar; add egg and mix well. Sift together the flour, baking powder and salt; add to creamed mixture alternately with milk and vanilla.

2. Generously grease muffin pans; fill half full with batter and top with a mixture of cinnamon and sugar. Bake in preheated 350 degree oven for 20 to 25 minutes. Yield: 12 doughnuts.