1 1/2 c. graham cracker crumbs
3 tbsp. sugar
1/2 c. melted butter
1 (6 oz.) pkg. chocolate chips
1 1/2 c. coconut
1 c. chopped walnuts
1 can Eagle Brand milk

Mix crumbs, sugar and butter together. Press firmly on bottom of 9"x13" pan. Sprinkle chocolate chips over bottom, then sprinkle coconut and then walnuts. Pour Eagle Brand milk all over the top. Bake at 350 degrees for 25 minutes, golden color around edge when done. Cool and cut into squares.