1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
1 c. uncooked rice
1 cut up fryer

Mix the three cans of soup and pour in 9"x13" casserole dish. After putting soup into casserole dish, sprinkle rice over top. Salt chicken pieces with garlic salt and place on top of rice. Pour 1 stick melted butter and juice of 1 lemon over chicken. Sprinkle with 3 tablespoons confectioners' sugar and cook 1 1/2 hours at 350 degrees.