8 MILKY WAY® Bars
2 c. sugar
2 1/2 c. flour, sifted
1 1/4 c. buttermilk
2 sticks butter
4 eggs
1/2 tsp. baking soda
1 c. nuts (if desired)

Melt candy and 1 stick of butter in a double boiler. Cream sugar and the other stick of butter. Add eggs, flour, and baking soda with buttermilk. Then add mixture and nuts (if desired). Bake in a tube pan (greased and floured). Bake at 325 degrees for 1 hour.

MILKY WAY® ICING:

2 1/4 c. sugar
1/4 c. chocolate chip morsels
1 c. evaporated milk
1 c. marshmallow cream
1 stick butter

Mix all ingredients above together. When cake is cool, spread on cake right way. Icing will get a little hard. Let stand. Ready to serve.