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WILLIAMSBURG RICE | |
1 stick butter 1 c. raw rice 1 tbsp. fresh chopped parsley 1 (4 oz.) can mushroom pieces 2 (10 oz.) cans beef consomme Dash or two of Accent Melt butter in 1 1/2 quart casserole. Add remaining ingredients. Stir well and bake, uncovered for 1 hour at 350 degrees. Serves 6. |
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