1 c. sugar
1 c. cream (milnot can be used)
1 c. corn syrup
2 c. Rice Krispies
5 c. cornflakes
1 to 2 c. salted peanuts

Cook sugar, cream, syrup to form a soft ball. Pour at once over cereal and peanuts. Mix thoroughly. Pack into a well buttered 9x12 pan. Cool, cut into squares.