1/2 c. water
1 1/2 tbsp. cornstarch
1 c. sugar
1 c. fresh peaches (peeled AND mashed)
2 tbsp. butter
3 c. fresh peaches (peeled AND sliced)
9-inch pie shell, baked
1/2 pt. whipping cream

Combine water, cornstarch, sugar, and mashed peaches in saucepan. Cook, stirring constantly, until boiling. Boil 1 minute, stirring. Add butter. Cool. Put sliced peaches into pie shell. Pour filling over peaches, carefully covering peaches up to crust sides. Chill. Serve with whipped or ice cream.