2 pkg. cream cheese
1 (8 1/2 oz.) can crushed pineapple
2 c. chopped pecans
1/4 c. finely chopped green pepper
1 tbsp. seasoned salt
2 tbsp. onion, finely chopped

Mix all ingredients together, except 1 cup of nuts. Strain pineapple a little before mixing it in. Shape into a ball and refrigerate overnight. Roll in remaining nuts before serving.