2 (8 oz.) Philadelphia cream cheese
2 c. (8 oz.) shredded sharp cheddar cheese
1 tbsp. chopped green pepper
1 tbsp. chopped pimento
1 tbsp. chopped finely onion
2 tsp. Worcestershire sauce
1 tsp. lemon juice
Dash of cayenne pepper
Dash of salt
Finely chopped pecans

Combine softened cream cheese and cheddar cheese, mixing until well blended. Add pimento and green peppers, onion, Worcestershire sauce, lemon juice and seasonings. Mix well. Chill. Shape into a ball. Roll in nuts. Serve with crackers.