Graham crackers
1 c. butter
1 c. brown sugar
1 c. chopped nuts
1 lg. (12 oz.) plus 6 oz. milk chocolate chips

Line buttered 9 x 13 inch pan with graham crackers. Leave in squares. Boil butter and brown sugar for 2 minutes. Remove from heat and add nuts. Spoon the mixture over crackers and bake at 350 degrees for 10 minutes. Remove from the oven and top with the milk chocolate. Let melt and spread. Cut while warm. Refrigerate.