1 box German chocolate cake mix
1/2 c. melted butter
2 eggs
1 c. nuts
1 (15 oz.) pkg. caramels
1/3 c. evaporated milk
1 (6 oz.) pkg. chocolate chips

Blend cake mix, 1/2 cup milk, butter and eggs. Spread 1/2 of the batter in greased and floured 13 x 9 x 2-inch pan. Bake at 350 degrees for 5 minutes. Melt caramels with the 1/3 cup milk.

Spread over baked crust very gently. Sprinkle chocolate chips over caramel, then spread remaining batter over top. Bake 20 minutes longer. Cool and cut into bars. DO NOT OVERCOOK!