2 1/2 c. lukewarm water
2 pkg. yeast
1 box yellow cake mix
1 c. flour
3 eggs
1/3 c. oil
1 tsp. salt
5 1/4 c. flour

Dissolve yeast in water. Add cake mix, 1 cup flour, eggs, oil and salt. Beat with beater until bubbles appear. Slowly add 5 1/4 cup flour. Stir with a spoon making a stiff dough. Knead for 5 minutes. Let rise until double. Roll out for cinnamon rolls.