1 pkg. yellow cake mix
2 eggs
2 pkgs. dry yeast
1/2 c. warm water
2 c. warm water
1 tsp. salt
6 c. flour

Beat eggs first. Add cake mix and yeast mixed with 1/2 cup warm water. Add some flour and alternate with 2 cups warm water. Mix until it's well blended. (You may have to add more flour if too sticky.) Grease bowl well and let rise until double in size. Divide dough and roll in a rectangle, brush with butter and sprinkle with sugar and cinnamon. Roll up and cut in 1 inch pieces. Put in well greased pan and let rise. Bake at 350 to 375 degrees for 15 to 20 minutes. As soon as you take them from the oven, cover with saran wrap. This keeps them soft. Let cool and frost.