2 c. cooked chicken, cut in cubes
2 c. cooked ham, cut into strips
1/2 lb. fresh mushroom caps, sliced
1/2 c. Parmesan cheese, grated
8 oz. pkg. green (spinach) noodles
3 tbsp. butter
3 tbsp. flour
2 chicken flavored bouillon cubes, dissolved in
1 c. milk
Salt and pepper to taste

Make sauce by melting butter in saucepan. Stir in flour and cook 2 minutes. Stir in bouillon and milk slowly, cooking until sauce begins to thicken. Add cheese, salt and pepper.

Meanwhile, in another pan, saute the mushrooms and ham strips in butter. Combine mushrooms, ham and chicken with the sauce. Keep sauce hot while you cook green noodles according to package directions.

Drain noodles and put into greased 1 1/2-quart casserole. Cover with sauce and stir to combine well. Sprinkle with a bit more freshly grated Parmesan cheese. Put under broiler until cheese browns and mixture bubbles. Serve piping hot.