1/2 c. water
2 c. sugar
Pinch of salt
1 (7 oz.) jar marshmallow creme
1/4 c. chopped nuts

Combine water, sugar and salt, bring to boil and boil 2 minutes only. Place marshmallow creme in large bowl and pour hot syrup into marshmallows. Stir until candy loses its gloss. Add nuts. Drop spoonfuls onto wax paper.