3 lbs. pork, cut in bite size pieces
3 tbsp. soy sauce
1/3 c. vinegar
3/4 c. pineapple tidbits (with juice)
3 (8 oz.) cans tomato sauce
1/2 tsp. garlic salt
1/4 tsp. ginger
1/3 c. brown sugar

Brown pork. Add salt and pepper. Mix all ingredients. Cover and cook about 1 hour, or until done. Serve over rice.