2 c. cooked chicken
1 egg
1 tsp. salt
2 tbsp. lemon juice
1/2 tsp. dry mustard
1 c. oil (salad)
2 tbsp. pickle relish

Combine egg, salt, lemon juice and dry mustard in blender and blend well. Add oil, 1/4 cup at a time until thick. Add pickle relish, mix. Then combine with cooked chicken.