1 c. butter
2 c. sugar
6 eggs
1/2 c. milk
1 box vanilla wafers, crumbled
1 (7 oz.) pack coconut
1 c. chopped pecans

Cream butter and sugar until smooth. Add 1 egg at a time and mix. Add milk, crumbled vanilla wafers, coconut and pecans. Mix thoroughly and pour into baking dish.

Bake 1 1/2 hours at 275°F.