3 1/2 c. fresh strawberries
3/8 c. sugar
3 oz. strawberry gelatin
1 c. boiling water
1 c. strawberry yogurt
2 c. whip cream
1 (10 oz.) angel food cake

Slice strawberries; add sugar. Dissolve gelatin in water. Chill to consistency of egg whites. Whip gelatin until frothy; fold in yogurt; add strawberries. Whip cream stiff; fold into gelatin mixture. Break cake into 1 inch pieces; fold into mixture. Refrigerate overnight or for several hours.