1 c. wild rice (wash and soak overnight)
1 1/2 lb. meat cubed (can be beef, pork, or combination)
2 cans Campbell's cream of chicken soup
2 cans Campbell's mushroom soup
1/2 can milk from soup can
1 can water
1 onion, chopped and sauteed
1/2 green pepper, chopped
2 c. chopped celery
1 medium can mushrooms and liquid
1 tbsp. worcestershire sauce
Salt and pepper (needs salt)

Bake 2 hours at 350 degrees. Stir once in a while.