1 lg. stewing chicken
1 pkg. crinkle noodles
1 lg. onion, chopped
1 lg. green pepper, chopped
1 clove garlic, chopped
1 med. can cream style corn
1 can cream of mushroom soup
2 pimentos

Boil one large stewing chicken until ready to drop from the bone. Cook 1 package crinkle noodles. Use the broth after removing chicken. Fry together onion, green pepper and garlic. Add cream style corn. Add mushroom soup (not diluted) and pimentos. Take chicken off bone and put all together. Put in casserole in oven just long enough to get real hot but not dry out, 30 to 45 minutes at 350 degrees. Serves 10. Recipe can be multiplied for big crowds. Better if made ahead.