CHICKEN NOODLE SCALLOP 
1/4 c. finely chopped onion
10 oz. can cream soup, any kind
1 c. milk
6 oz. cooked noodles
1 1/2 c. cooked corn
2 c. cooked chicken
1/2 c. grated cheese
Butter
Fine bread crumbs

Mix together the onion, soup, and milk. Place in layers the cooked noodles, corn, chicken, cheese and sauce in greased baking dish. Melt butter and mix crumbs with it. Sprinkle over the top. Bake in a 400 degree oven for 35 to 40 minutes.

 

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