ALMOND ROCA 
1 lb. butter
2 c. sugar
2 tbsp. water
1 c. chopped almonds
Chocolate Hershey bars

Combine butter, sugar, water and cook on high, stirring constantly. and nuts and continue cooking to 290 degrees. Pour into greased pan and don't stir after you take it off heat. Cover with melted chocolate Hershey bars.

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“ALMOND ROCA”

 

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