1 (20 oz.) roll chocolate chip cookie dough
3 eggs
1 c. sugar
24 oz. cream cheese, softened

Preheat oven to 375 degrees. Cut cookie dough roll into halves lengthwise. Cut each into slices. Place half the slices in bottom of greased and floured 9"x13" baking pan. Cookies may not cover bottom. Beat eggs, sugar and cream cheese in bowl until smooth. Pour over dough. Top with remaining cookie dough. Slices will not overlap. Bake for 40 to 45 minutes or until golden brown.