1 pkg. chocolate cake mix
1 c. chopped nuts
1/2 c. butter
1/2 c. evaporated milk
35 (10 oz.) caramels
1/3 c. evaporated milk
1 c. semi-sweet chips

Combine cake mix, nuts and butter. Stir in 1/2 cup milk. Spread 1/2 in greased 13x9x2 pan. Bake 350 degrees for 15 minutes.

In saucepan melt caramels and 1/2 cup milk. Sprinkle chips over baked layer. Drizzle caramel syrup over chocolate. Drop remaining batter over caramel. Bake 20-25 minutes. Cool.