POPPY SEED CAKE 
3 c. plain flour
2 1/3 c. sugar
1 1/2 tsp. salt
1 1/2 tsp. baking powder
3 eggs
1 1/2 c. milk
1 1/8 c. Crisco oil
2 tbsp. poppy seeds
1 1/2 tsp. vanilla
1 1/2 tsp. butter flavoring
1 1/2 tsp. almond flavoring

Mix all ingredients into large bowl. Grease and flour bundt pan (or two loaf pans). Pour mixture into pan and bake 325 degrees for 60 minutes. Cool 10 minutes. At this time, if desired, pour glaze over cake.

GLAZE:

1/2 tsp. vanilla flavoring
1/2 tsp. almond flavoring
1/2 tsp. butter flavoring
3/4 c. sugar
1/4 c. orange juice

Mix above by hand well.

 

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