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POPPY SEED SOUR CREAM CAKE | |
1 c. butter 6 eggs 1/4 tsp. baking soda 2 tsp. lemon flavoring 1 tsp. butternut flavoring (may substitute butter flavoring) 3 c. sugar 3 c. all purpose flour 1 c. sour cream 1 tsp. coconut flavoring 1 tsp. orange flavoring 1 tsp. almond flavoring 1/4 c. poppy seed In a large mixing bowl cream butter and sugar. Add eggs one at a time, mixing well after each addition. Mix in flour and soda. Add remaining ingredients and mix well. Pour in a greased and floured tube pan and bake at 350 degrees for 1 hour to 1 hour and 20 minutes. |
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