POPPY SEED SOUR CREAM CAKE 
1 c. butter
6 eggs
1/4 tsp. baking soda
2 tsp. lemon flavoring
1 tsp. butternut flavoring (may substitute butter flavoring)
3 c. sugar
3 c. all purpose flour
1 c. sour cream
1 tsp. coconut flavoring
1 tsp. orange flavoring
1 tsp. almond flavoring
1/4 c. poppy seed

In a large mixing bowl cream butter and sugar. Add eggs one at a time, mixing well after each addition. Mix in flour and soda. Add remaining ingredients and mix well.

Pour in a greased and floured tube pan and bake at 350 degrees for 1 hour to 1 hour and 20 minutes.

 

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