1 box Butter cake mix with pudding
1/2 c. sugar
3/4 c. oil
1/4 c. (1.25 oz. jar) poppy seeds
4 eggs
1 c. sour cream

Spray Bundt pan with Pam cooking spray. Dust with sugar and set aside.

Combine cake mix, sugar, oil and poppy seeds, mixing at medium speed.

Add eggs in, one at a time. Beat entire mixture on high speed for 2 minutes.

Gently fold in sour cream.

Pour into pan.

Bake at 350°F for 50 minutes or until tests done.

Let cool in pan. Remove and sprinkle with sugar.