POPPY SEED CAKE 
3 c. plain flour
2 1/3 c. sugar
1 1/8 c. Crisco oil
3 eggs
1 1/2 c. milk
1 1/2 tsp. baking powder
1 1/2 tsp. salt
1 1/2 tsp. vanilla
1 1/2 tsp. almond flavoring
1 1/2 tsp. butter flavoring
2 tbsp. poppy seeds

Mix sugar and oil together. Sift flour, baking powder, and salt together. Add rest of ingredients. Pour into greased and floured bundt pan. Bake at 325 degrees for 1 hour. Cool in pan 10 minutes. Poke holes in top with fork.

GLAZE:

1/2 tsp. vanilla
1/2 tsp. almond flavoring
1/2 tsp. butter flavoring
3/4 c. sugar
1/4 c. orange juice

 

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