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POPPY SEED CAKE | |
3 c. plain flour 2 1/3 c. sugar 1 1/8 c. Crisco oil 3 eggs 1 1/2 c. milk 1 1/2 tsp. baking powder 1 1/2 tsp. salt 1 1/2 tsp. vanilla 1 1/2 tsp. almond flavoring 1 1/2 tsp. butter flavoring 2 tbsp. poppy seeds Mix sugar and oil together. Sift flour, baking powder, and salt together. Add rest of ingredients. Pour into greased and floured bundt pan. Bake at 325 degrees for 1 hour. Cool in pan 10 minutes. Poke holes in top with fork. GLAZE: 1/2 tsp. vanilla 1/2 tsp. almond flavoring 1/2 tsp. butter flavoring 3/4 c. sugar 1/4 c. orange juice |
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