2 tbsp. reduce calorie butter
2 tbsp. flour
1/4 c. diced onion
1 c. frozen vegetables
1 tsp. chicken bouillon dissolved in 1/2 c. hot water
1 tsp. Worcestershire sauce
1 c. skim milk
2 oz. Cheddar cheese, shredded
2 oz. Velveeta cheese, cubed
Salt and pepper to taste

1. Melt butter.

2. Add onions and saute lightly.

3. Add flour - stir to mix.

4. Add milk - bouillon and water - vegetables and cheeses, Worcestershire sauce, salt and pepper.

5. Stirring constantly, cook until cheeses are melted and soup begins to thicken. DO NOT BOIL.