1 env. unflavored gelatin
1/4 c. sugar
1/4 tsp. salt
1 c. milk
2 egg yolks, slightly beaten

Mix the ingredients in saucepan. Cook and stir over medium heat until mixture comes to boil. Add 1/2 cup creamy peanut butter and chill. Beat 2 egg whites until foamy. Gradually add 1/4 cup sugar, beating until stiff. Fold in peanut butter mixture, then 2 cups Cool Whip. Spoon in baked pie crust. Chill until firm, 2-3 hours. Garnish with chocolate syrup and grated chocolate if desired.