1 can cream of celery soup
3/4 large container sour cream (16 oz.)
1 can chopped green chilies (4 oz.)
1/4 tsp. garlic powder
1 tsp. minced onion
8 to 10 oz. Cheddar cheese
12 corn tortillas

Mix first 5 ingredients. Put 2 tablespoons filling and a little grated cheese in each tortilla. Put in a 13 x 9-inch baking pan. Top with remaining sauce, sour cream and cheese.

Bake at 350°F until cheese melts, about 30 minutes. If desired, add jalapeno peppers, cooked chicken, turkey, crab meat or shrimp.