1 1/2 c. cooked cut up chicken
2 tsp. oil
1 c. water
10 oz. frozen broccoli florets
1 can cream of chicken soup
1 1/2 c. Minute Rice
1 tbsp. Parmesan cheese
1 c. water

Brown chicken lightly in oil. Add water, broccoli and soup. Bring to boil separating broccoli pieces. Stir in rice. Cover, remove from heat and let stand 5 minutes. Sprinkle with cheese.