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POPPY SEED CAKE | |
3 c. flour 2 1/2 c. sugar 1/2 tsp. salt 1 1/2 tsp. baking powder 3 eggs 1 c. plus 2 tbsp. oil 1 1/2 c.milk 1 1/2 tsp. poppy seeds 1 1/2 tsp. almond extract 1 1/2 tsp. butter flavor 1 1/2 tsp. vanilla Combine all ingredients and mix well together. Pour into 2 loaf pans greased and floured and bake 1 hour and 15 minutes. GLAZE: 1/4 c. orange juice 3/4 c. sugar 1 1/2 tsp. each almond, vanilla and butter flavor Combine well; spread on warm cake. Remove from pan in 10 minutes. Continue to cool on rack. Can be served without glaze. Baked in 5 or 6 mini pans 35-40 minutes. Any spice aisle should carry butter flavor (McCormicks). |
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