CHOCOLATE FONDUE 
8 oz. milk chocolate
1/2 c. cream (heavy)
1/4 c. honey
1/2 c. finely chopped almonds
Assortment of dried, fresh, canned fruits
Marshmallows
Angel food cake

Grate chocolate. Heat in fondue pot with honey and cream until smooth and melted. Stir in almonds. Serve with fruits, marshmallows or pound cake.

Related recipe search

“CHOCOLATE FONDUE”

 

Recipe Index