9 oz. chocolate
1/4 c. light cream
1 tbsp. corn syrup
1 tsp. vanilla
Dash of salt

Place chocolate in 1-quart microwave safe casserole. Heat at level 6 for 3 minutes or until melted. Stir in remaining ingredients. Heat on level 6 for 3-4 minutes or until heated. Stir once more with wire whisk until smooth. Place in fondue pot. Serve with pineapple, bananas, cake, etc.