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MEXICALI NO - BAKE CASSEROLE | |
4 Ore-Ida frozen hash brown potato patties 1 lb. pkg. ground beef 1 pkg. taco seasoning mix 1 c. whole kernel corn 1/2 c. water 1/2 c. chopped onion Cheddar cheese Shredded lettuce Fresh tomato, diced Corn chips or nacho chips Taco sauce Hot sauce Brown ground beef and onion in large skillet. Drain off grease. Stir in taco seasoning mix, corn and water. Place hash browns in bottom of a deep casserole dish and microwave until thawed, top with half of the shredded cheddar cheese. Add ground beef mixture. Top with lettuce, tomato and the remaining cheese. Add taco sauce and hot sauce to taste. Place chips on top. Serve while hot. |
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