3 c. sifted flour
1 tsp. cinnamon
1 tsp. salt
1 (18 oz.) can crushed pineapple, with juice
1 1/2 tsp. vanilla
2 c. diced bananas (4 ripe ones)
1 tsp. baking soda
2 c. sugar
1 1/2 c. cooking oil
3 eggs

Measure dry ingredients and sift. Dice bananas, and add eggs, crushed pineapple with juice. Blend, but don't beat. Pour into greased tube pan. Bake at 350 degrees for about one hour and 20 minutes. Cool on rack in pan.