1/2 c. butter
2 eggs
2 tsp. baking powder
1/2 c. milk
3/4 c. sugar
2 c. flour
1/2 tsp. salt
1 c. blueberries

Cream butter and sugar well. Stir in eggs, one at a time. Combine and add all dry ingredients. Stir in milk, a small amount at a time. Fold in blueberries. Spoon into 6 large muffin cups and bake for 30 minutes at 375 degrees.