4 large peaches
4 pkg. Equal
1 pkg. unflavored gelatin
1 c. water
1/4 tsp. salt

Cut up 4 large peaches, half into small pieces and mash the other half. Put into a small pan with 1/2 cup water. Bring to a boil and boil one minute. Cool. Then stir in 4 packets Equal. In another pan, heat 1/2 cup water to boiling and stir in one package unflavored gelatin. Stir well. Add 1/4 tsp. salt and stir until dissolved. Pour gelatin mixture over fruit mixture and stir. Pour into jars and refrigerate. Sets in one hour.