(1 inch cucumbers, cut into fourths)
3 1/2 qts. cucumbers, peeled, cut in lengthwise slices
1 1/2 c. vinegar
1 1/2 c. water
3 c. sugar
1 tbsp. celery seed
1 tbsp. mustard seed
1 tsp. turmeric
1 tsp. salt

Pack cucumbers in pint jars raw. Bring syrup to a boil, pour over cucumbers hot. Seal jars. Process at 5 pounds for 5 minutes.