1 cube of butter
2 or 3 cloves of garlic (or to taste)
1 (12 oz.) can tomato sauce
Spaghetti noodles (4 people)
Parmesan cheese

Slowly melt butter in a saucepan. Saute butter and garlic (finely chopped). Slowly stir in can of tomato sauce. Saute on medium heat. The longer the better. Cook noodles. Combine sauce and noodles (drained). Sprinkle Parmesan cheese on top and serve. Serves approximately 4 people.