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ITALIAN PASTA | |
1 lb. spaghetti, cooked and cold 1 lg. or 2 sm. carrots, cut in sm. pieces 1 lg. or 2 sm. green pepper, diced in sm. pieces 1 c. "vinegar and oil" salad dressing 1 sm. bottle Salad Supreme (this is a spice) 1 lg. onion, chopped (optional) 1 basket cherry tomatoes, sliced in half Combine all ingredients. Chill and serve. |
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