2 pkgs. Italian sausage
1 lb. ground beef
1 lb. linguini noodles
1 jar. Ragu spaghetti, sauce with mushrooms
1 lg. green bell pepper
1 med. onion
1 pkg. shredded Mozzarella cheese
1 sm. can Parmesan cheese
1 tsp. salt or to taste

Fry ground beef, onions and bell pepper until done, drain, and put in a bowl. In same pan, cook sausage in a cup of water until done. Take out of pan, take off the skin and cut into slices. Put the ground beef mixture and the sausages back into the pan and salt. Add the spaghetti sauce and simmer.

Meanwhile, cook the noodles as directed, drain. Mix the noodles and the sauce mixture together and pour into a baking dish. Put the Mozzarella cheese over the top of mixture, sprinkle some Parmesan cheese on top. Bake at 350 degrees in the oven for about 15-20 minutes or until the cheese is a light brown. Serve with Italian bread and a salad.