1/2 of a (1 lb.) pkg. Rotini
1 (12 1/2 oz.) can tuna, flaked (optional)
2 c. thin sliced cucumbers
1 lg. tomato, seeded & chopped
1/2 c. celery, sliced
1/4 c. green pepper, chopped
1/4 c. green onions, sliced
1 c. bottled Italian dressing
1/4 c. mayonnaise
1 tbsp. prepared mustard
1 tsp. dill weed
1 tsp. salt
1/8 tsp. pepper

Prepare Rotini according to package directions; drain. In a large bowl, combine rotini, tuna (optional), cucumbers, tomato, celery, green pepper and onions. In a small bowl, blend together Italian dressing, mayonnaise, mustard and seasonings. Add to salad mixture; toss to coat. Cover and chill. Toss gently before serving. Refrigerate leftovers. Makes 6 to 8 servings.