1 (5 lb.) chicken, stewed
1 lb. bacon, diced
2 lg. onions, thinly sliced
2 lb. tomatoes
1/2 lb. fresh mushrooms, sliced
1 c. stuffed olives, sliced
1 lb. spaghetti, cooked
4 c. grated Cheddar cheese

Remove meat from the stewed chicken, cut into bite sized pieces and set aside. Fry bacon in a large skillet until brown. Remove bacon from pan and all but 2 tbsp. grease. Brown onions in the grease, then add bacon, tomatoes, mushrooms and olives. Bring to a boil and simmer for 5 minutes. Add chicken to the skillet and simmer about 10 minutes. Butter a large casserole and layer the spaghetti, chicken mixture and cheese. The casserole may be put in the refrigerator overnight. Bake uncovered at 350 degrees for 1 hour, or until thoroughly heated and bubbling. Note: Great for potluck dinner. Children love it!