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Results 1 - 10 of 108 for jamaican
Use pie crusts or tortillas ... make a dull Jamaican patty. The filling should be ... filling (or use in place of cayenne) if you like extra heat.
Wash chicken with lemon and cut into bite size pieces. Season with all dry ingredients. Chop all herbs and add to chicken (use hands to rub ...
Remove stems from fresh thyme. Combine all ingredients in a medium bowl, stirring together well. Remove approximately half of the mixture ...
Wash chicken with lemon and cut into bite size pieces. Season chicken with dry ingredients. Chop herbs and add to chicken (use hands to rub ...
In large bowl, stir together ... minutes. Then remove from pan and cool completely. Makes 1 loaf. Mix together. Drizzle over Jamaican Jungle Bread.
Marinate the chicken with all the spices for a couple of hours. Separate the chicken and lightly brown (frying pan) with vegetable oil for ...
Cut chicken into eighths, then cut each breast into 3, thighs into 2, wings into 3 (discard wing tips). Remove as much outer skin and ...
Cook red kidney beans to package directions. Put cooked beans into a large saucepan or pot. Add chopped garlic. Measure all liquids, ...
Combine chicken and other ingredients. Bring to a boil and simmer for about 2 hours.
Puree chile (or scallions) and all other ingredients, except chicken, to a paste. Refrigerate for 2 hours. Submerge chicken legs in mixture ...
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