Jamaican - Recipes - Page 11

Results 101 - 108 of 108 for jamaican

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Preheat oven to 350°F. Cream butter in bowl. Gradually beat in sugar. Beat in eggs, one at a time. Add baking soda, cinnamon, ginger and ...

102. TRADITIONAL JAMAICAN CHRISTMAS PUDDING

Stone and stew prunes with sugar to taste, then chop fine. Stone dates and chop fine. Cut all fruit very fine, except currants. Place all ...

103. JAMAICAN BARBEQUE SAUCE

Mix ingredients together in order listed in an airtight container (mayonnaise jar), using a wire whip to blend. Do Not Cook. Can be heated ...

104. TRADITIONAL JAMAICAN CHRISTMAS PUDDING

Stone and stew prunes with sugar to taste, then chop fine. Stone dates and chop fine. Cut all fruits very fine except currants. Place all ...

105. JAMAICAN BARBECUE SAUCE

Mix above ingredients well and store in a quart jar. This recipe will make about 1 3/4 pints and will last several weeks in the ...

106. JAMAICAN CHICKEN

Place pineapple slices in 7x11 inch baking dish. Top with chicken breasts. Season with salt and pepper, if desired. Combine soup and dry ...

107. JAMAICAN BARBECUE CHICKEN

Melt butter; add seasonings. Layer chicken skin side up in pan. Baste with butter frequently. Bake 70 minutes at 350 degrees uncovered.

108. JAMAICAN FRICASSEED CHICKEN

Season chicken with salt, black pepper, onion and garlic. Keep in covered container for 2 hours refrigerated. Remove onion and garlic and ...

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