Results 11 - 20 of 108 for jamaican

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Wash and drain chicken. Cut into bite-sized parts and season with salt and pepper to taste. Place in skillet. Completely brown the chicken ...

Preheat oven to 350°F. Smother pork with jerk sauce (homemade or store bought sauces work). Wrap in bacon and fasten with toothpicks. ...

Wash chicken pieces in six cups of water with the lime juice. Rinse chicken pieces thoroughly in fresh water then drain properly. Place ...

Heat oil in a hot pot and brown Oxtails in small batches, remove and set aside, In the same pot, sauté onions and garlic until translucent, ...

I made this for coworkers when I was a Registered Nurse in a busy maternity unit; serves many! Brown chicken in skillet until slightly ...



Peel and finely chop carrot, celery and onion. In a large skillet, warm oil and add chopped vegetables, minced garlic, and salt and pepper. ...

Melt butter in pan, add sugar and mix together. Grate rind from oranges and lemon, add along with the juice to the pan. Cut bananas in half ...

Cut bananas in half lengthwise and then into 1 inch pieces; set aside. In a large skillet over medium-high heat, cook butter and brown ...

10% calorie reduction from traditional recipe. Heat olive oil in medium skillet. Cook and stir bell pepper and onions 2 to 3 minutes. Add ...

In a medium saucepan with a tight-fitting lid, place the washed beans. Add the coconut milk and bring to boil. Reduce the heat. Cook until ...

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