Jamaican - Recipes - Page 6

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Results 51 - 60 of 108 for jamaican

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51. JAMAICAN FRUIT PUNCH

Put all ingredients in blender. Add crushed ice to 5 cups mark. Blend thoroughly. Makes 4 large servings.

52. JAMAICAN JERK CHICKEN

Available in most West Indian or Hispanic grocery stores/market. Rub the chicken (fish or meat) with butter, butter or vegetable oil. ...

53. JAMAICAN FRIED CHICKEN

1. Season chicken with onions, black pepper, salt, garlic powder, chicken seasoning, etc. 2. Set aside and allow to pereate. 3. Heat oil in ...

54. JAMAICAN FRUIT BOWL

Drain all fruit and cut into bite size pieces. Gently fold fruit into pie filling.

55. JAMAICAN FISH CHOWDER-INCREDIBLE BOUILLABAIS

Simmer stock ingredients 10-15 minutes. Add scraps from fish and seafood to be used and let simmer 10 minutes. (If clams, crab, lobster or ...

56. JAMAICAN GINGERBREAD

Sift together salt, flour, baking powder, ginger, cinnamon and cloves. Cream the shortening, sugar and baking soda. Add molasses, stir in ...

57. JAMAICAN FISH

Put oil in skillet on medium heat. Combine flour, pepper, salt, and ginger. Beat together eggs and water; dredge fish. Saute fish in ...

58. JAMAICAN JERK CHICKEN

Combine all the ingredients and marinate for 10 hours. Preheat oven and bake in a shallow roasting pan for 45 to 60 minutes at 350 degrees. ...

59. JAMAICAN FRUIT CAKE

Cream butter and sugar. Beat eggs thoroughly; add to the creamed butter and sugar. Add flour 1 cup at a time (sift flour). Add baking ...

60. JAMAICAN EASTER BUN

Mix flour, baking powder and fruits together and mix other ingredients in pot over heat to melt together. Cool and add to bowl with flour, ...

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